Food Microbiology Lead Scientist

Food Microbiology Lead Scientist

Lausanne, CH

Lausanne, CH

Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people. It consists of four major research institutes: Health Sciences, Material Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Nestlé Research combines fundamental science at the highest level, high-end analytical platforms leveraged by all research teams, and strong prototyping capabilities to accelerate the translation of science into innovation. Nestlé Research published around 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year. Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at www.nestle.com/randd.

Nestlé Research

Lausanne, Switzerland

Permanent contract, full time

Starting date : as soon as possible

Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people. It consists of four major research institutes: Health Sciences, Material Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Nestlé Research combines fundamental science at the highest level, high-end analytical platforms leveraged by all research teams, and strong prototyping capabilities to accelerate the translation of science into innovation. Nestlé Research published around 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year. Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at www.nestle.com/randd.

As a lead scientist you will guide research and development activities for the detection and enumeration of pathogens, spoilage organisms and hygiene indicators using cultural techniques, Real-Time PCR, ELISA and emerging rapid and automated technologies, including next generation sequencing.

• Recommend, drive and deliver projects on analytical microbiology through knowledge on standard microbiology methods, rapid alternative methods and emerging technologies


• Implement the Nestlé analytical strategy to establish a state-of-the-art method portfolio that supports the Nestlé food safety management system and is aligned with the needs of R&D, Nestlé Quality Assurance Center and factory laboratories


• Create collaborations and external alliances with commercial method developers, international method organizations (ISO, CEN, AOAC), authorities and universities


• Coach new talent to fill key roles throughout NestléR&D and Operations globally


• Participate and lead international scientific and industry committees concerned with analytical microbiology

• PhD or master in food microbiology


• At least ten years of experience in the food industry or commercial laboratories


• Core knowledge of development, validation and implementation of microbiology methods


• Prior decision making responsibility relative to the selection of microbiology methods


• Established involvement with commercial method developers, international method organizations (ISO, CEN, AOAC), authorities and universities


• Knowledge on Good Laboratory Practices (ISO 17025), biosafety and lab design would be an asset


• Fluent in English, other languages are a plus

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: repect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geopraphies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people. It consists of four major research institutes: Health Sciences, Material Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Nestlé Research combines fundamental science at the highest level, high-end analytical platforms leveraged by all research teams, and strong prototyping capabilities to accelerate the translation of science into innovation. Nestlé Research published around 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year. Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at www.nestle.com/randd.

Nestlé Research

Lausanne, Switzerland

Permanent contract, full time

Starting date : as soon as possible

Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people. It consists of four major research institutes: Health Sciences, Material Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Nestlé Research combines fundamental science at the highest level, high-end analytical platforms leveraged by all research teams, and strong prototyping capabilities to accelerate the translation of science into innovation. Nestlé Research published around 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year. Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at www.nestle.com/randd.

As a lead scientist you will guide research and development activities for the detection and enumeration of pathogens, spoilage organisms and hygiene indicators using cultural techniques, Real-Time PCR, ELISA and emerging rapid and automated technologies, including next generation sequencing.

• Recommend, drive and deliver projects on analytical microbiology through knowledge on standard microbiology methods, rapid alternative methods and emerging technologies


• Implement the Nestlé analytical strategy to establish a state-of-the-art method portfolio that supports the Nestlé food safety management system and is aligned with the needs of R&D, Nestlé Quality Assurance Center and factory laboratories


• Create collaborations and external alliances with commercial method developers, international method organizations (ISO, CEN, AOAC), authorities and universities


• Coach new talent to fill key roles throughout NestléR&D and Operations globally


• Participate and lead international scientific and industry committees concerned with analytical microbiology

• PhD or master in food microbiology


• At least ten years of experience in the food industry or commercial laboratories


• Core knowledge of development, validation and implementation of microbiology methods


• Prior decision making responsibility relative to the selection of microbiology methods


• Established involvement with commercial method developers, international method organizations (ISO, CEN, AOAC), authorities and universities


• Knowledge on Good Laboratory Practices (ISO 17025), biosafety and lab design would be an asset


• Fluent in English, other languages are a plus

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: repect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geopraphies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.